For 4 people

Ingredients
2 kohlrabi
1 onion
3 tbsp butter
160g potatoes
1 litre vegetable stock
4 slices of white bread or toast cut into cubes
4 tbsp olive oil
1 teaspoon SALMIX® Salmiak powder "Salty"
Salt and pepper

Preparation
Cut the onion into rings, then sauté in the melted butter. Peel and dice the kohlrabi and potatoes. Add to the onions, sauté briefly, then pour in the vegetable stock, simmer for 20 minutes, season with salt and pepper. Heat the oil in a pan, add the SALMIX® Salmiak powder "Salty" and briefly toss the diced white bread or toast in it. Puree the soup with a hand blender and serve with the liquorice croutons.

VERY TASTY BON APPETIT.