For 4 people

Ingredients
300 g mixed salad of your choice
100 g pecorino
2 stalks of celery
8 walnuts
2 pears
2 tbsp lemon juice
4 tbsp olive oil
¼ tsp SALMIX® Salmiak powder "Salty"
Salt, pepper

Preparation
Wash the salad and spin dry. Dice the pear and pecorino, cut the celery into fine strips, roughly chop the walnuts and mix all the ingredients into the salad. Mix the remaining ingredients and add them to the salad. Serve with fresh baguette.

VERY TASTY BON APPETIT.