For approx. 150ml
Liquid liquorice
Liquorice syrup
Ingredients
20 ml water
130 ml sugar beet syrup
1-2 tablespoons SALMIX® Salmiak powder "Salty"
3-4 SALMIX® Real liquorice sticks
Preparation
First, chop the SALMIX® Real Liquorice Sticks into small pieces. Heat the water, liquorice powder and chopped SALMIX® Real Liquorice Sticks in a pan and stir until everything is dissolved. Do not set the temperature too high. Add the sweet syrup and only then bring to the boil and simmer for a few minutes. Remove from the hob and skim off any foam if necessary. Allow the syrup to cool slightly and pour into a suitable bottle with an airtight lid.
VERY TASTY BON APPETIT.