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Desserts

Liquorice sorbet

Ingredients
300g pureed apples
50g lemon juice
150g sugar
50g liquid cream
2 egg whites
2 tbsp SALMIX® Salmiak powder "Sweet"

Preparation
Mix the pureed apples with the sugar and lemon juice, beat the egg whites until stiff and fold into the apple mixture. Whip the cream and stir in the SALMIX® Salmiak powder "Sweet". Chill in the freezer for 2-3 hours: iced enjoyment!

VERY TASTY BON APPETIT.

SALMIX®: Liquorice sorbet
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