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Liquid liquorice

Liquorice sauce

Ingredients
1 SALMIX® real liquorice stick
1 glass of dry white wine
0.2 litre chicken stock
Cornflour
Salt
Pepper from the mill

Preparation
Dissolve the SALMIX® real liquorice stick in the chicken stock and white wine over a low heat. When the stick is completely dissolved, thicken the liquid with a teaspoon of cornflour. Season with salt and pepper to taste.

VERY TASTY BON APPETIT.

SALMIX®: Liquorice sauce
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