Ingredients
1 kilo of apples (peeled and weighed without cores)
500 g gelling sugar 2:1
1.5 tablespoons SALMIX® Salmiak powder "Sweet"
1 pinch of citric acid

Preparation
Cut the apples into very small pieces, mix with the preserving sugar and bring to the boil. After boiling for 4 minutes, mix in the citric acid and SALMIX® Salmiak powder "Sweet" and carry out a gelling test. Pour into clean jars. The gelling sugar can be replaced with diabetic gelling sugar for diabetics. Try the liquorice jam with other fruits too, e.g. cherries!

VERY TASTY BON APPETIT.